Take a Culinary Tour
REGIONAL MENUS | JUNE 17TH - JULY 12TH
Celebrate the spirit of global soccer with a four-week culinary journey. Each week, discover a new feature menu spotlighting the vibrant cuisine of Spain, Brazil, Morocco, and Portugal.
SPAIN
JUNE 17TH - JUNE 21ST
Gambas Pil Pil
galician prawns sautéed in hot olive oil with garlic, chilli & smoked paprika
Pollo Chilindron
traditional chicken stew slow simmered with peppers, tomatoes, olives & spanish paprika
BRAZIL
JUNE 24TH - JUNE 28TH
Coxinha
shredded chicken & catupiry cheese in a teardrop shaped croquette, served with a molho rose sauce
Moqueca
brazilian mixed fish stew with onions, garlic, bell peppers, tomatoes, cilantro - cooked in coconut milk & served with aromatic long grain rice pilaf
MOROCCO
JULY 1ST - 5TH
Zaalouk
a classic moroccan dip made with eggplants, vine tomatoes, paprika & cumin, served with a rustic & crusty semolina bread
Tajine Laham-Baqara
traditional beef stew with dried prunes & golden sesame, served with aromatic couscous
PORTUGAL
JULY 8TH - 12TH
Pasteis de Bacalhau
iconic portuguese salt cod fritters with potatoes, onions & parsley, served with spicy piri - piri sauce
Frango Churrasco
flame grilled piri-piri marinated chicken, served with your choice of house made fries or portuguese buns