Our Menu
SOUPS & SALAD
French Onion Soup 19
a classic, gratinéed with croutons
Lobster Bisque 20
gruyère, croutons
fresh bc strawberries, walnuts & grapes, in a light yoghurt & mayonnaise dressing
Waldorf Salad 28
mesclun greens, chicken breast, pickled celery, fresh green apples,
fresh bc strawberries, walnuts & grapes, in a light yoghurt & mayonnaise dressing
SMALLER PLATES
Chicken Liver Mousse 19
port gelée, cornichons, pickled pearl onions, sweet pepper droplets, grape chutney, house made brioche bread
Quiche of The Day 19
side of mesclun greens
LES CROQUES
Croque Monsieur 23
Prince of Paris ham, gruyère, mornay, herbes de provence, cornichons
Croque Madame 24
Prince of Paris ham, gruyère, mornay, sunny side up egg, herbes de provence, cornichons
Croque Forestier 22
mushrooms, gruyère, mornay, herbes de provence, cornichons
MAINS
O’s Breakfast 26
two eggs any style, bacon, toulouse sausage, crispy baby potatoes, berry house, compote, house made brioche toast
Classic French Omelette 21
gruyère, herbs, mesclun greens, choice of mesclun greens or fries
Duck Confit Cassoulet 28
confit duck leg, navy beans, merguez sausage, bacon, poached egg
French Smoky Socca 27
chickpea flatbread, house smoked salmon, guacamole, capers, fried shallots, frisée salad
The French Tartine 25
lemon & black pepper ricotta, fresh avocado, macerated figs, two soft poached eggs, pickled shallots, country sourdough bread, choice of mesclun greens or fries
Bistro Chèvre Shakshouka 25
provencal tomato & fennel sauce, soft baked eggs, chèvre, chives, toasted baguette
Mereon Burger 29
juicy prime rib beef patty, johnston’s farm bacon jam, caramelized onions, gruyère, house made burger sauce on a brioche bun
Steak Frites 40
filet mignon, red wine jus, choice of mesclun greens or fries
Zucchini Galette with Crispy Egg 22
lemon ricotta, locally farmed zucchini, roasted heirloom cherry tomatoes, crispy egg
Ficelle Picarde 24
savoury crêpe, prince of paris ham, mixed mushroom duxelles, mornay, herbs de provence, choice of mesclun greens or fries
Ling Cod Véronique 35
pan fried pacific ling cod, crispy baby potatoes, braised fennel, roasted heirloom cherry tomatoes, green grapes, sauce veronique
LE MENU ENFANT
Build Your Own La Waffle Fantastique! 18
your choice of 3 "Plaisirs" on the side: chocolate chips | maple syrup | sprinkles | berry house compote | whipped cream
SIDES & ADD ONS
Egg 3.50 | Toast 5 | French Fries 7.50 | Green Salad 7.50 | Bacon 6 | Toulouse Sausage 8
3PM - 5PM
burger relish, peppercorn sauce, frites
Mèreon Burger 25
prime rib beef patty, bacon, gruyère, caramelized onions, pickled mushrooms,
burger relish, peppercorn sauce, frites
Plateau De Fromage 16
chef’s selection of cheese from Quebec, fresh fruit, berry preserve, candied walnuts, honeycomb toffee
Crevette à la Parisienne 18
argentinian prawns, herbs de provence, microgreens and edible flowers, choice of mango chutney or house cocktail sauce
Truffle Fries 11
fries, green onions, parmesan cheese, signature truffle sauce
Tarte Flambée 19
flat alsatian bread, lardons, crème fraîche, caramelized onions
Warm Olive Tapenade 13
served with grilled sourdough
Chicken Liver Mousse 16
port jelly, cornichons, pickled pearl onions, sweet pepper droplets, grape chutney, house made brioche bread
25% OFF ALL BOTTLES OF WINE
WINE BY THE GLASS $9
Red
Laurent Miquel Syrah Blend
White
Laurent Miquel Sauvignon blanc
Rosé
Laurent Miquel Grenache Cinsault
Bubbles
Blanc de Blanc
Cocktails 14
French 75
gin, cointreau, lemon, simple syrup, saint louis blanc de blanc
Mère Bourgeois
plantation pineapple rum, amaro averna, pineapple tarragon syrup, lemon, tikki bitters, cinnamon sugar salt rim
Paloma
tequila, grapefruit juice, lime, agave syrup, topped with soda
Beer | Parralel 49 - 6
APPETIZERS
French Onion Soup 19
a classic, gratinéed with croutons
Lobster Bisque 20
gruyère, croutons
Pomme Piquante à la Gascone 16
local kennebec potatoes, gascony-stylemayonnaise, smoked paprika, chives
Chicken Liver Mousse 19
port gelée, cornichons, pickled pearl onions, sweet pepper droplets, grape chutney, house made brioche bread
Steak Tartare 24
grass fed tenderloin, cornichons, capers, fresh herbs, quail egg, crostinis
Escargot à la Bourgogne 28
garlic & parsley butter, warm demi baguette
Spicy Feta & Caramelized Peach Dip 21
mediterranean style spicy feta cheese dip, gluten free crackers, piment d’espelette, mint
Eggplant & Heirloom Tomato Bruschetta 17
sourdough crostini, pomegranate, balsamic reduction
pickled cucumber, sunflower seeds, sourdough croutons, lime & honey vinaigrette
Peach & Burrata Panzanella Salad 29
locally sourced burrata, fresh peaches, mesclun greens, crispy quinoa,
pickled cucumber, sunflower seeds, sourdough croutons, lime & honey vinaigrette
ENTRÉES
West Coast Risotto 36
prawns, west bay scallops, clams, asparagus, parmesan, lobster oil
mushrooms, served with buttered, potato purée
Beef Bourguignon 39
classic french red wine beef stew, carrots, lardons, pearl onions,
mushrooms, served with buttered, potato purée
filet mignon, pomme dauphinoise, asparagus, young carrots, sauce au poivre ADD: CAFE DE PARIS BUTTER $2.80
Parisian Bistro Steak 45
filet mignon, pomme dauphinoise, asparagus, young carrots, sauce au poivre ADD: CAFE DE PARIS BUTTER $2.80
Bouillabaisse à la Marseillaise 38
iconic provençal fish stew; rockfish, snapper, mussels, clams, prawns, fennel, saffron, toasted baguette & rouille
Canard à la Lorraine 38
confit duck leg, pomme anna, poached pear purée, seasonal vegetables, port wine sauce
Bistro Citrus & Caper Chicken 35
pan fried & lightly breaded chicken breast, angel hair pasta, swiss chard, young carrots, heirloom cherry tomatoes, in a white wine, caper & lemon sauce
Moules Marinière 36
fresh salt spring island mussels, chardonnay wine, shallots, garlic, chives & lemon, fries
Ling Cod Amandine 39
pacific ling cod, manila clams, cod croquette, long stem broccoli, artichokes, toasted almonds, sauce crème aux amandes
Sablefish Basquaise 45
line caught sablefish, pomme rosti, basque-style piperade, buttered spinach, heirloom cherry tomatoes, piment d’espelette
Summer Squash & Goat Cheese Ravioli 32
house-made ravioli of summer squash & b.c. goat cheese, sage brown butter, toasted almonds, heirloom cherry tomatoes
DESSERT
Chocolate Fondant 14
warm chocolate fondant, vanilla ice cream, salted caramel
Passion Fruit Crème Brûlée 15
house made berry compôte, mint
Chocolate Profiteroles 15
choux pastry, vanilla ice cream, rich chocolate sauce
Tarte Fine aux Poires 15
classic french thin pear tart made with local pears, classic caramel, vanilla ice cream
Plateau de Fromage 18
chef’s selection of cheese from quebec, fresh fruit, berry preserve, candied walnuts, raincoast crisp gluten free crackers
COCKTAILS
Mère Bourgeois 22
Pineapple Rum, Averna, Pineapple tarragon syrup, Lemon
Avion en Papier 22
Gin, Amaro Montenegro,St Germain, Basil/Lime cordial
Mère Brazier 23
Mezcal, Green Chartreuse, Cointreau, Lime, Jalapeño
Bocuse 22
Bourbon, Campari, Sweet Vermouth, Blood Orange, Bitters
Saint Exupery 22
Gin, St Germain, Mint, Vanilla Lavender syrup, Lemon,Soda
Mèreon Martini 19
Pea flowers infused Gin, lavender infused Dry Vermouth
Negroni Sbagliato 19
Campari, Sweet Vermouth, Blanc de Blanc
Margarita 18
Tequila, Cointreau, Lime
Espresso Martini 18
Vodka, Kahlua, Espresso shot
French 75 19
Gin, Lemon,Simple syrup, Blanc de Blanc
MOCKTAILS
Hibiscus Cherry Grapefruit 14
Peach Cardamom Earl Grey 14
Rooïbos Apple Cinnamon 14
SPARKLING
Crémant de bourgogne Bailly Lapierre 18 / 89
Chardonnay
Champagne Veuve Clicquot Brut 165
Chardonnay
WHITE
Laurent Miquel Vendanges nocturnes 14 / 70
Sauvignon Blanc
Abbots & Delaunay Fruits sauvages 14 / 70
Chardonnay
Roche “Vig artiste” 16 / 75
Pinot Gris
Domaine du chalet Pouilly Saint-Véran 19 / 95
Chardonnay
Bernard Defaix Chablis 24 / 120
Chardonnay
Domaine Gérard Millet Sancerre 25 / 125
Sauvignon Blanc
Intersection winery 73
Riesling
Intersection winery72
(iognier
Domaine Bernard Millot Meursault 2017 178
Chardonnay
ROSÉ
Tantalus winery Further afield 14 / 68
Cabernet Franc
Minuty “M” Côte de provence 18 / 79
Cinsault/Syrah/Tibouren
RED
Laurent Miquel Vendanges Nocturnes 14 / 70
Syrah
Intersection winery Alluvia 17 / 86
Merlot
Laurent Miquel SOLAS 15 / 74
Pinot Noir
Château Pey la tour 17 / 85
Bordeaux blend
Domaine St Patrice Côtes du Rhône 19 / 99
Grenache,Syrah
Michel Guignier Morgon Canon 25 / 125
Gamay
Domaine Elian da Ros Le vin est une fête 94
Bordeaux blend
Laurent Tardieu Crozes Hermitage 140
Syrah/Grenache
Domaine Elian da Ros Clos Baquet 2019 195
Bordeaux blend
WINE TYPE
CH : Chardonnay
PG: Pinot Gris
SB: Sauvignon Blanc
CF: Cabernet Franc
CS: Cabernet Sauvignon
MT: Merlot
S: Syrah
G: Grenache
MA: Malbec