Our Menu
SOUPS & SALADS
French Onion Soup 19
a classic, gratinéed with croutons
Lobster Bisque 20
gruyère, croutons
Tomato Bisque 15
Quinoa & Squash Power Salad 28
chicken breast, cooked quinoa, roasted squash, dried cranberries, candied pecans, crumbled feta in a zesty lemon vinaigrette
SMALLER PLATES
Chicken Liver Mousse 19
port gelée, cornichons, pickled pearl onions, sweet pepper droplets, grape chutney, house made brioche bread
Quiche of The Day 19
side of mesclun greens
LES CROQUES
Croque Monsieur 22
prince of paris ham, gruyère, mornay, herbs de provence, cornichons, served with your choice of frites & salad or tomato bisque
Croque Madame 23
prince of paris ham, gruyère, mornay, sunny side up egg, herbs de provence, cornichons, served with your choice of frites & salad or tomato bisque
Croque Forestier 21
mushrooms, gruyère, mornay, herbs de provence, cornichons, served with your choice of frites & salad or tomato bisque
MAINS
O’s Breakfast 26
two eggs any style, bacon, toulouse sausage, crispy fingerling potatoes, berry house, compote, house made brioche toast
Classic French Omelette 21
gruyère, herbs, mesclun greens, frites
Duck Confit Cassoulet 28
confit duck leg, navy beans, merguez sausage, bacon, poached egg
French Smoky Socca 27
chickpea flatbread, house smoked salmon, guacamole, capers, fried shallots, frisèe salad
Le Parisien 24
jambon-beurre, prince of paris ham, normandy butter, pickled onions, cornichon, choice of fries, salad or tomato bisque
Mereon Burger 28
juicy prime rib beef patty, Johnston’s farm, bacon jam, caramelized onions, gruyère, house made burger sauce on a brioche bun
Braid & Bisque 24
spinach, mushroom, gruyère & parmesan, encased in a braided bread, tomato bisque
Ficelle Picarde 24
savoury crêpe, prince of paris ham, mixed mushroom duxelle, mornay, herbs de provence
Zucchini Galette with Crispy Egg 21
lemon ricotta, locally farmed zucchini, roasted heirloom cherry tomatoes, crispy egg
Bistro Chèvre Shakshouka 24
provencal tomato & fennel sauce, soft baked eggs, chèvre, fines herbes, toasted baguette
Steak Frites 40
filet mignon, red wine jus, mesclun green, frites
Filets of Branzino 34
roasted fingerling potatoes – tossed in lemon & herbs, garden peas, heirloom cherry tomatoes, sauce vierge
LE MENU ENFANT
Build Your Own La Waffle Fantastique! 18
your choice of 3 "Plaisirs" on the side: chocolate chips | maple syrup | sprinkles | berry house compote | whipped cream
SIDES & ADD ONS
Egg 3.50 | Toast 5 | French Fries 7.50 | Green Salad 7.50 | Bacon 6 | Toulouse Sausage 8
3PM - 5PM
burger relish, peppercorn sauce, frites
Mèreon Burger 25
prime rib beef patty, bacon, gruyère, caramelized onions, pickled mushrooms,
burger relish, peppercorn sauce, frites
Plateau De Fromage 16
chef’s selection of cheese from Quebec, fresh fruit, berry preserve, candied walnuts, honeycomb toffee
Crevette à la Parisienne 18
argentinian prawns, herbs de provence, microgreens and edible flowers, choice of mango chutney or house cocktail sauce
Truffle Fries 11
fries, green onions, parmesan cheese, signature truffle sauce
Tarte Flambée 19
flat alsatian bread, lardons, crème fraîche, caramelized onions
Warm Olive Tapenade 13
served with grilled sourdough
Chicken Liver Mousse 16
port jelly, cornichons, pickled pearl onions, sweet pepper droplets, grape chutney, house made brioche bread
25% OFF ALL BOTTLES OF WINE
WINE BY THE GLASS $9
Red
Laurent Miquel Syrah Blend
White
Laurent Miquel Sauvignon blanc
Rosé
Laurent Miquel Grenache Cinsault
Bubbles
Blanc de Blanc
Cocktails 14
French 75
gin, cointreau, lemon, simple syrup, saint louis blanc de blanc
Mère Bourgeois
plantation pineapple rum, amaro averna, pineapple tarragon syrup, lemon, tikki bitters, cinnamon sugar salt rim
Paloma
tequila, grapefruit juice, lime, agave syrup, topped with soda
Beer | Parralel 49 - 6
APPETIZERS
French Onion Soup 19
a classic, gratinéed with croutons
Lobster Bisque 20
gruyère, croutons
Steak Tartare 24
cornichons, capers, fresh herbs, quail egg, crostinis
Ham & Raclette Croquettes 18
prince of paris ham and raclette cheese croquettes, mornay sauce
Camembert au Miel 25
thyne & black pepper honey, roasted pears, heirloom tomatoes, confit garlic, toasted baguette
Escargot a la Bourgogne 28
garlic & parsley butter, warm demi baguette
Brussels Sprouts 16
parmesan cheese, balsamic glaze, herbs
Chicken Liver Mousse 19
port gelée, cornichons, pickled pearl onions, sweet pepper droplets, grape chutney, house made brioche bread
Salade Saint Jean 22
mesclun greens, pickled asparagus, french green beans, dried cranberries, pumpkin seeds, radishes, boiled quail eggs, in a light pear & dijon vinaigrette
ENTRÉES
West Coast Risotto 35
prawns, west bay scallops, clams, asparagus, parmesan, lobster oil
Beef Bourguignon 38
classic french red wine beef stew, carrots, lardons, pearl onions, mushrooms, served with buttered, potato purée
Bouillabaisse à la Marseille 38
iconic provençal fish stew; rockfish, snapper, mussels, clams, prawns, fennel, saffron, toasted baguette & rouille
Filets of Branzino 42
roasted baby vegetables, peas à la, francaise, heirloom cherry tomatoes, creme d’echalotes with grainy mustard, pomme paille
Canard à la Lorraine 38
pomme anna, poached pear purée, winter vegetables, port wine sauce
Parisian Bistro Steak 44
filet mignon, pomme dauphinoise, asparagus, young carrots, sauce au poivre
Tagliatelle alla Genovese 26
fresh tagliatelle pasta in a pesto genovese cream sauce, asparagus, winter peas, heirloom cherry tomatoes, toasted almonds, parmigiano reggiano cheese
Sablefish à la Normande 43
pomme rosti, artichokes, braised fennel paysanne, heirloom cherry tomatoes, sauce normande
Lamb Shank 44
slow cooked lamb shank, buttered pomme purée, root vegetables, pearl onions, braised lamb & madeira sauce
DESSERT
Chocolate Profiteroles 14
choux pastry, vanilla glace, rich chocolate sauce
Passion Fruit Crème Brûlée 15
berries, mint
BC Cherry & Almonds Clafoutis 14
star anise syrup, vanilla ice cream
Chocolate Fondant 14
salted caramel, vanilla glace
Plateau De Fromage 18
chef’s selection of cheese from quebec, fresh fruit, berry compote, candied walnuts, honeycomb toffee
COCKTAILS
Mère Bourgeois 22
Pineapple Rum, Averna, Pineapple tarragon syrup, Lemon
Avion en Papier 22
Gin, Amaro Montenegro,St Germain, Basil/Lime cordial
Mère Brazier 23
Mezcal, Green Chartreuse, Cointreau, Lime, Jalapeño
Bocuse 22
Bourbon, Campari, Sweet Vermouth, Blood Orange, Bitters
Saint Exupery 22
Gin, St Germain, Mint, Vanilla Lavender syrup, Lemon,Soda
Mèreon Martini 19
Pea flowers infused Gin, lavender infused Dry Vermouth
Negroni Sbagliato 19
Campari, Sweet Vermouth, Blanc de Blanc
Margarita 18
Tequila, Cointreau, Lime
Espresso Martini 18
Vodka, Kahlua, Espresso shot
French 75 19
Gin, Lemon,Simple syrup, Blanc de Blanc
MOCKTAILS
Hibiscus Cherry Grapefruit 14
Peach Cardamom Earl Grey 14
Rooïbos Apple Cinnamon 14
SPARKLING
Crémant de bourgogne Bailly Lapierre 18 / 89
Chardonnay
Champagne Veuve Clicquot Brut 165
Chardonnay
WHITE
Laurent Miquel Vendanges nocturnes 14 / 70
Sauvignon Blanc
Abbots & Delaunay Fruits sauvages 14 / 70
Chardonnay
Roche “Vig artiste” 16 / 75
Pinot Gris
Domaine du chalet Pouilly Saint-Véran 19 / 95
Chardonnay
Bernard Defaix Chablis 24 / 120
Chardonnay
Domaine Gérard Millet Sancerre 25 / 125
Sauvignon Blanc
Intersection winery 73
Riesling
Intersection winery72
(iognier
Domaine Bernard Millot Meursault 2017 178
Chardonnay
ROSÉ
Tantalus winery Further afield 14 / 68
Cabernet Franc
Minuty “M” Côte de provence 18 / 79
Cinsault/Syrah/Tibouren
RED
Laurent Miquel Vendanges Nocturnes 14 / 70
Syrah
Intersection winery Alluvia 17 / 86
Merlot
Laurent Miquel SOLAS 15 / 74
Pinot Noir
Château Pey la tour 17 / 85
Bordeaux blend
Domaine St Patrice Côtes du Rhône 19 / 99
Grenache,Syrah
Michel Guignier Morgon Canon 25 / 125
Gamay
Domaine Elian da Ros Le vin est une fête 94
Bordeaux blend
Laurent Tardieu Crozes Hermitage 140
Syrah/Grenache
Domaine Elian da Ros Clos Baquet 2019 195
Bordeaux blend
WINE TYPE
CH : Chardonnay
PG: Pinot Gris
SB: Sauvignon Blanc
CF: Cabernet Franc
CS: Cabernet Sauvignon
MT: Merlot
S: Syrah
G: Grenache
MA: Malbec